From an hour of rolling and cutting to a tray in minutes
Rolling dough, flouring the counter, cutting shapes, re-rolling the scraps — shaped cookies the old way take most of an afternoon, and half of them still come out uneven or spread into blobs in the oven.
The press skips all of it. The dough goes from bowl to barrel to baking sheet in one step, and because every click presses the same amount, every cookie bakes at the same speed. No burnt small ones, no doughy big ones.
The tool behind every great holiday cookie platter
Spritz cookies are a Christmas tradition in millions of homes, and a press is how they're made. With trees, snowflakes, stars and wreaths among the 16 discs, you can press a bakery-style holiday platter for cookie exchanges, teachers, neighbors and the big day itself.
It also makes a lovely early gift for anyone who loves to bake — and a fun December activity for kids, who can safely press their own shapes. Order soon so it arrives in time for holiday baking season.